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Learn the science behind champagne bubbles, including how they work, how to select the best glass, and how bubbles affect the wine flavor.. The science behind bubbles in champagne is an active field of research. Here, a red spotlight highlights bubbles growing at the bottom of a goblet, where they stick thanks to surface tension.

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The bubble chains in sparkling wines occur because of ingredients in it that act similar to soap-like compounds called surfactants.. Why do Champagne bubbles rise the way they do? Scientists’ new discovery is worthy of a toast Fluid mechanics researchers from Brown University and the University of Toulouse found that surfactants give the celebratory drink its stable and signature straight rise of bubbles.